Thiamin in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Calculator

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed there is 0.104 mg of Thiamin.


Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed

Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed are listed below.

Water 65.61 g
Energy (calorie) 153 kcal
Energy (joule) 638 kJ
Protein 27.93 g
Total lipid (fat) 4.54 g
Ash 2.27 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 23 mg
Iron, Fe 0.54 mg
Magnesium, Mg 28 mg
Phosphorus, P 237 mg
Potassium, K 306 mg
Sodium, Na 512 mg
Zinc, Zn 0.97 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.036 mg
Selenium, Se 34.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.104 mg
Riboflavin 0.232 mg
Niacin 9.03 mg
Pantothenic acid 1.32 mg
Vitamin B-6 0.325 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 96.6 mg
Betaine 9.3 mg
Vitamin B-12 0.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 4 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 14 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.13 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 1.18 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.017 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.031 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 0.783 g
17:0 heptadecanoic, margaric fatty acid 0.009 g
18:0 octadecanoic, stearic fatty acid 0.31 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 2.08 g
14:1 monounsaturated fatty acid 0.009 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.173 g
16:1 cis monounsaturated fatty acid 0.17 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 1.663 g
18:1 cis 1.625 g
18:1 trans 0.038 g
20:1 eicosenoic, gadoleic 0.032 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.81 g
18:2 undifferentiated 0.572 g
18:2 n-6 c,c 0.562 g
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.006 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
18:3 n-3 c,c,c (ALA) 0.061 g
18:3 n-6 c,c,c 0.003 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.008 g
20:3 undifferentiated 0.018 g
20:3 n-3 0.002 g
20:3 n-6 0.017 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.047 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.012 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g

Nutrients in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed